PLANT-BASED KITCHEN ABC

We design a three-class course thinking about learning how to organize your purchases, your kitchen and how to carry out the procedures so that when you decide to cook you have everything at hand.

Let's show you: Basic kitchen equipment/ How to store inputs/Activate- Ferment-Dehydration
How to store seeds, flours, and doughs ready so that when cooking everything happens in a few moments.
Fermentation procedure to obtain cheeses, sourdough and from there come many recipes for daily cooking.
Understand fermentation times to maximize yours in and out of the kitchen.

In three meetings you will know where to start, how to manage time and your purchases.

You're going to make your own basic supplies. milks, flours, creams, cheeses, sweets, mother mass, from that starting point we create recipes that multiply and become healthy habits for you and yours.

Maximum resources in CRUDO!

Program

Cupboard
Basic utensils
Storage
Activated cleaning and seed utilization
Dressing and salad line-up
Yogurth
Untable cheese

Mother Mass Quick Bread
Easy Mother Mass Pudding
Natural Fermentation Creppes
Malfattis
Mote corn tortillas, gluten-free
Citrus cake

  • Dates

    March

    Thursday 19th, Friday 20th from 19.00 to 21.00 hours and Saturday 21 from 10.30 to 12.30 hours.

     

  • Value 

    $3550 – You don't need to have experience or bring anything. Includes materials, recipes and tasting. Demonstrative class

     

  •  PAYMENT METHODS

     

     

BOOK WITH PAID MARKET

PAY with paid market

Book your spot online

or find out more!

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HOW DO I RESERVE MY PLACE IN CLASS?

CONTACTING US by Whatsapp at +54 1125849777

PAYING THE BOOKING FROM THIS PAGE THROUGH MARKET PAYMENT

WRITING TO [email protected] OR COMPLETING THE FORM ON THIS PAGE

Who is it addressed to?

Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.