Probiotic Sodas

Sodas have taken root in society, they are the icon of modern consumption. We propose you to deconstruct this concept, making your own natural fermentation sodas, full of life.

Benefits of making your own sodas:
Improve your microbiota
They are energizing, restorative and life-giving
Personalizes flavors and fermentation intensities
They are environmentally friendly, significantly reducing the impact of frequent bottling.
Combined with some herbs, you achieve relaxing effects.
Please bring to class a container with an airtight lid to take you scoby de kombucha. We'll also deliver kefir nodules

Programming

  • Tepache.

    Second Fermentation with spices and herbs

    Kefir

    Second fermentation of chamomile, cedron

Second Organic Red Fruit Fermentation

Kombucha

Second fermentation with varieties of red tea, cardamom, ginger.

Cocktail with fermented drinks

Purple chicha soda

Fermented

  • Dates

    FEBRUARY THERE ARE NO MORE SITS

    SATURDAY 15 FEBRUARY 10.30 TO 12.30 HOURS

    March

    MONDAY 9 MARCH 19:00 TO 21:00 HOURS

  • Value 

    $1650– Class lasts approximately 2 hours. You don't need to have experience or bring anything. Includes materials, recipes and tasting.

  •  PAYMENT METHODS

    To reserve your place it is necessary to make the payment of 50 ( $825) of the value as a sign, this payment can be made from this page with Credit Card, Debit, Easy Payment or Rapipago through the platform of Collection Mercado Pago

     

BOOK WITH PAID MARKET

Pay

Book your spot online

or find out more!

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How do I reserve my place in the Class?

writing to [email protected]

paying the booking from this page via market payment

Who is it addressed to?

Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.

CANCELLATION POLICY

The amount that has been deposited, transferred or paid by any means will not be refunded in any case. Cancelling up to 5 days before the date of the course, the balance remains in favor for upcoming courses, seminars, workshops or classes, for the next 30 days.