Sodas have taken root in society, they are the icon of modern consumption. We propose you to deconstruct this concept, making your own natural fermentation sodas, full of life.
Benefits of making your own sodas:
Improve your microbiota
They are energizing, restorative and life-giving
Personalizes flavors and fermentation intensities
They are environmentally friendly, significantly reducing the impact of frequent bottling.
Combined with some herbs, you achieve relaxing effects.
Please bring to class a container with an airtight lid to take you scoby de kombucha. We'll also deliver kefir nodules
Second Fermentation with spices and herbs
Second fermentation of chamomile, cedron
Second Organic Red Fruit Fermentation
Second fermentation with varieties of red tea, cardamom, ginger.
Cocktail with fermented drinks
Purple chicha soda
FEBRUARY THERE ARE NO MORE SITS
SATURDAY 15 FEBRUARY 10.30 TO 12.30 HOURS
MONDAY 9 MARCH 19:00 TO 21:00 HOURS
$1650– Class lasts approximately 2 hours. You don't need to have experience or bring anything. Includes materials, recipes and tasting.
To reserve your place it is necessary to make the payment of 50 ( $825) of the value as a sign, this payment can be made from this page with Credit Card, Debit, Easy Payment or Rapipago through the platform of Collection Mercado Pago
Book your spot online
or find out more!
Who is it addressed to?
Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.
The amount that has been deposited, transferred or paid by any means will not be refunded in any case. Cancelling up to 5 days before the date of the course, the balance remains in favor for upcoming courses, seminars, workshops or classes, for the next 30 days.