PLANT BASED PASTRY
CRUDO is a school/laboratory/workshop, where cooks reflect on culture, its impact and rebirth in terms of pleasure, health and sustainability.
We invite you to revision and rebuild pastry
We teach you how to prepare your own supplies, doughs, creams, toppings and fillings. No soy products or hydrogenated fats.
Almond alfajores and chocolate mousse
LUNETTES DE MORAS
Mother Dough Buds
Lemon pie : sabre dough , Italian meringue . Gluten free option.
Sweet foot of milk and coconut.
SATURDAY 4 APRIL FROM 10.30 TO 13.00 HOURS.
$2500 EL Valor for classes of 2.30 HOURS .
You don't have to bring anything. Includes materials, recipes and tasting.
To book your place it is necessary to make the payment of the $1000 as a sign, this payment can be made from this page with Credit Card, Debit, Easy Payment or Rapipago through the platform of collection Mercado Pago
FOR FULL PAYMENT IN CASH 10 DISCOUNT. TO BOOK WITH THIS MODALITY, PLEASE WRITE US TO [email protected] TO PASS THROUGH OUR STUDY. PLACES ARE BOOKED ONLY WITH SIGN OR TOTAL PAYMENT
If you are not in Argentina you can make the reservation with PAYPAL and cancel in cash on the day of the class.
Book your spot online
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