SWEET, TRADITIONAL AND EXQUISITE RECIPES.
TO CLASSIC PREPARATIONS WE INCORPORATE THE USE OF MOTHER MASS AND CULINARIAN TECHNICALS TO ENJOY A GREATNESS 100 PLANT BASED.
PROFESSOR: FELIPE GONZALEZ
CRUDO is a school/laboratory/workshop, where we reflect on culture, its impact and rebirth in terms of pleasure, health and sustainability.
We review and reconstruct sweet recipes from the sweet bakery.
We teach you how to prepare your own supplies, doughs, creams, toppings and fillings. No soy products or hydrogenated fats.
HOW TO MAKE YOUR SOURDOUGH
DEVELOPMENT OF ENRICHED MASSES
BABKA BY NUTELLA
BRIOCHE BOLLO WITH PASTELERA CREAM
CLASSIC SWEET BREAD WITH SOURDOUGH
Tuesday 10 and Wednesday March 11 from 19:00 to 21:30 hs
$4500 – the 2-class course. Every encounter lasts
10 Discount for payment of the total value in cash .
To book your place it is necessary to make the online payment of 50 ( $2250) of the value as a sign, you can make it from this page with Credit Card, Debit, Easy Payment or Rapipago through Mercado Pago
10 cash discount only. In the case of accessing the cash discount, we ask you to write
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Who is it addressed to?
Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.
The amount that has been deposited, transferred or paid by any means will not be refunded in any case. Cancelling up to 5 days before the date of the course, the balance remains in favor for upcoming courses, seminars, workshops or classes, for the next 30 days.