Bakery Pastry

SWEET, TRADITIONAL AND EXQUISITE RECIPES.

TO CLASSIC PREPARATIONS WE INCORPORATE THE USE OF MOTHER MASS AND CULINARIAN TECHNICALS TO ENJOY A GREATNESS 100 PLANT BASED. 

PROFESSOR: FELIPE GONZALEZ

CRUDO is a school/laboratory/workshop, where we reflect on culture, its impact and rebirth in terms of pleasure, health and sustainability.

We review and reconstruct sweet recipes from the sweet bakery.

We teach you how to prepare your own supplies, doughs, creams, toppings and fillings. No soy products or hydrogenated fats.

Programming

HOW TO MAKE YOUR SOURDOUGH

DEVELOPMENT OF ENRICHED MASSES

MASS LAMINATE

SPECIAL FORMED

CINAMMON ROLLS

BABKA BY NUTELLA

BRIOCHE BOLLO WITH PASTELERA CREAM

CLASSIC SWEET BREAD WITH SOURDOUGH

  • Dates

    March

    Tuesday 10 and Wednesday March 11 from 19:00 to 21:30 hs

     

  • Value 

    $4500 – the 2-class course. Every encounter lasts approximately 2.30 hours. You don't need to have experience or bring anything. Includes materials, recipes and tasting.

    10 Discount for payment of the total value in cash .

  •  PAYMENT METHODS

    To book your place it is necessary to make the online payment of 50 ( $2250) of the value as a sign, you can make it from this page with Credit Card, Debit, Easy Payment or Rapipago through Mercado Pago

    10 cash discount only. In the case of accessing the cash discount, we ask you to write to us at [email protected] and stop by Estudio Crudo.

     

     

BOOK WITH PAID MARKET

PAY with paid market

Book your spot online

or find out more!

[contact-form-7 404 "Not Found"]

HOW DO I RESERVE MY PLACE IN CLASS?

SENDING A MESSAGE BY WHATSAPP

WRITING TO [email protected]

PAYING THE BOOKING FROM THIS PAGE THROUGH MARKET PAYMENT

Who is it addressed to?

Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.

CANCELLATION POLICY

The amount that has been deposited, transferred or paid by any means will not be refunded in any case. Cancelling up to 5 days before the date of the course, the balance remains in favor for upcoming courses, seminars, workshops or classes, for the next 30 days.