COOKING WITH DEHYDRATOR

THE DEHYDRATOR IS AN ARTEFACT WITH MULTIPLE FUNCTIONS IN MANY BAD EVENTS. HERE WE OFFER YOU THE RESURGENCE OF THIS GREAT CULINARY TOOL. DEHYDRATION IS A VERY OLD AND MOST BEAUTIFUL CONSERVATION METHOD WITH THE LIVE SUBSTANCE FOUND IN THEM. SINCE DISTANT TIME THE SUN AND WIND HAS BEEN USED TO DEHYDRATE, ESPECIALLY IN DRY PLACES.

SEED ACTIVATION AND DEHYDRATION
INSTANT SOUP , HOW TO DEHYDRATE AND COMBINE VEGETABLES TO HAVE YOUR SOPA LIST IN FIVE MINUTES
DEHYDRATED GALLETS AND PANES
SSEM AND GIRASOL CRACKERS
TOMATE AND ITALIAN CRACKERS
GALLETITAS DE COCO
NACHOS OF MAZE AND LINO.

SNACKS: CHILE AND LIMA CAJÚ / FRIES WITH MIEL OF CAE AND SALT FLOR
ALMENDRAS WITH CANELA AND CHOCOLATE
DEHYDRATED AND SABORIZED FRUIT LINES . BANANAS AND CHOCOLATE / STATION AND LIMA FRUITS
KALE CHIPS, BATATA AND BARBACOA, ZUCHINNI
HONGY HAMBURGUESA AND KETCHUP ,
FALAFEL and TAHINE

  • Dates

    March

    Thursday 12 and Friday 13 March from 19.00 to 21.00 hours

  • Value 

    $3500 – You don't need to have experience or bring anything. Includes materials, recipes and tasting. Demonstrative class

     

  •  PAYMENT METHODS

     

     

BOOK WITH PAID MARKET

PAY with paid market
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HOW DO I RESERVE MY PLACE IN CLASS?

CONTACTING US by Whatsapp at +54 1125849777

PAYING THE BOOKING FROM THIS PAGE THROUGH MARKET PAYMENT

WRITING TO [email protected] OR COMPLETING THE FORM ON THIS PAGE

Who is it addressed to?

Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook should be everyone's responsibility. In short, EVERYONE can learn in CRUDO. Amateurs, Amateurs. Food professionals who want to include sustainable techniques in their kitchens.