BURGERS AND FALAFELS
COME EVERYTHING, BUT COOK IT YOU! IN A CLASS WE WILL PREPARE HAMBURGUESAS AND FALAFELS WITH THE BEST AND MOST RICH INGREDIENTS, ACCOMPANYMENTS, FERMENTED ADDITIONS AND MOTHER MASS PAN.
FALAFEL BANORY HORNEADO
FALAFEL DE MIJO
FALAFEL DE ARVEJAS
YOUGUR, PEPINO AND MENTA RAITA
MUSHROOM BURGER, CLASSIC BIG MAX
HAMBURGUESA DE QUINOA
CHIMICHURRI, FERMENTED ADEREZOS
Saturday, March 7, from 7 p.m. to 21.00 hours THERE IS NO MORE CUPOS
Saturday, May 2, 3 p.m. to 5 p.m.
$1800 – Class lasts approximately 2 hours. You don't need to have experience or bring anything. Includes materials, recipes and tasting.
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Who is it addressed to?
Cooking is a fundamental and inescapable act like eating. If you don't do it, someone does it for you, and this can be dangerous in times of hyper-industrialization, where food is taken as a commodity. Learning to eat and cook is everyone's responsibility. In short, EVERYONE can learn in CRUDO.
Amateurs, Amateurs. GASTRONOMIC professionals who want to include sustainable techniques in their kitchens.
The amount that has been deposited, transferred or paid by any means will not be refunded in any case. Cancelling up to 5 days before the date of the course, the balance remains in favor for upcoming courses, seminars, workshops or classes, for the next 30 days.